There’s something incredibly satisfying about a warm, home-cooked meal that brings comfort and joy. Our Chicken and Rice recipe is the epitome of such a dish. With tender chicken breasts, perfectly cooked rice, and a medley of fresh vegetables, this recipe is both nutritious and delicious. Ideal for busy weeknights or a cozy weekend dinner, it’s a meal that will please the entire family. Plus, the simplicity of the ingredients makes it an easy go-to for any cooking skill level.
The key to this dish lies in the seasoning. A rich chicken broth infuses the rice with flavor, while a blend of your favorite spices adds that perfect kick. Whether you’re a novice in the kitchen or an experienced cook, this Chicken and Rice recipe promises success every time.
Chicken and Rice
Ingredients
- 2 cups chicken broth
- 1 cup long-grain white rice
- 2 pieces chicken breasts skinless and boneless
- 1 cup frozen mixed vegetables peas, carrots, corn
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder, then add them to the skillet. Cook until golden brown on both sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth and bring to a boil.
- Stir in the rice and mixed vegetables. Place the chicken breasts on top.
- Reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the chicken is cooked through.
- Remove from heat and let sit for 5 minutes before serving.
