Chicken and Rice

There’s something incredibly satisfying about a warm, home-cooked meal that brings comfort and joy. Our Chicken and Rice recipe is the epitome of such a dish. With tender chicken breasts, perfectly cooked rice, and a medley of fresh vegetables, this recipe is both nutritious and delicious. Ideal for busy weeknights or a cozy weekend dinner, it’s a meal that will please the entire family. Plus, the simplicity of the ingredients makes it an easy go-to for any cooking skill level.

The beauty of this dish lies in its versatility. You can spice it up with paprika, cumin, or curry powder for an international twist, or keep it classic with just garlic, onions, and a splash of broth. The rice soaks up all the delicious juices from the chicken as it cooks, becoming incredibly flavorful without much effort.

Using one pot isn’t just about convenience—though it certainly helps with the cleanup. It also ensures that all the ingredients cook together and build flavor as they simmer. Bone-in chicken thighs are a favorite for this dish because they stay juicy and add richness to the rice, but boneless cuts or even shredded rotisserie chicken work just as well if you’re short on time.

Adding vegetables like peas, carrots, or bell peppers turns this into a complete, balanced meal. You can also finish it with fresh herbs like parsley or cilantro for a burst of color and brightness.

Chicken and rice is the kind of dish that welcomes improvisation. It doesn’t require fancy ingredients or complicated techniques—just good-quality basics and a bit of patience as everything comes together in the pot.

Whether you’re feeding a family or cooking for one and saving leftovers, this dish hits all the right notes: hearty, wholesome, and deeply satisfying. Serve it straight from the pot with a drizzle of lemon juice or a dollop of yogurt for a fresh, tangy finish.

The key to this dish lies in the seasoning. A rich chicken broth infuses the rice with flavor, while a blend of your favorite spices adds that perfect kick. Whether you’re a novice in the kitchen or an experienced cook, this Chicken and Rice recipe promises success every time.

No matter how you make it, chicken and rice always tastes like home.

Chicken and Rice

3.40 from 10 votes

A classic and comforting dish of tender chicken and fluffy rice, perfect for any occasion.

Servings 4 people

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

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Ingredients

  

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• 2 cups chicken broth
• 1 cup long-grain white rice
• 2 pieces chicken breasts skinless and boneless
• 1 cup frozen mixed vegetables peas, carrots, corn
• 1 teaspoon salt to taste
• 1/2 teaspoon black pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

 

• Heat the olive oil in a large skillet over medium-high heat.
• Season the chicken breasts with salt, pepper, garlic powder, and onion powder, then add them to the skillet. Cook until golden brown on both sides.
• Remove the chicken from the skillet and set aside.
• In the same skillet, add the chicken broth and bring to a boil.
• Stir in the rice and mixed vegetables. Place the chicken breasts on top.
• Reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the chicken is cooked through.
• Remove from heat and let sit for 5 minutes before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Calories: 400kcal

Meal Type: Lunch

Cuisine: American

Keyword: chicken, comfort food, rice

Cooking Method: Roasted

Diet: Meatlovers

Time: 30-45 Min

Level: Easy

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