A classic and comforting dish of tender chicken and fluffy rice, perfect for any occasion.
Ingredients
- 2 cups chicken broth
- 1 cup long-grain white rice
- 2 pieces chicken breasts skinless and boneless
- 1 cup frozen mixed vegetables peas, carrots, corn
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder, then add them to the skillet. Cook until golden brown on both sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth and bring to a boil.
- Stir in the rice and mixed vegetables. Place the chicken breasts on top.
- Reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the chicken is cooked through.
- Remove from heat and let sit for 5 minutes before serving.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 10mgCalcium: 40mgIron: 2mg