Seafood Stuffed Cannelloni

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August 8, 2023

Seafood Stuffed Cannelloni

Delicious stuffed cannelloni filled with a mixture of seafood and creamy cheese, topped with a rich tomato sauce.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Meal Type Lunch
Cuisine Italian
Servings 4 people
Calories 450 kcal

Ingredients
  

  • 8 cannelloni tubes
  • 200 g mixed seafood mix (prawns scallops, squid)
  • 150 g ricotta cheese
  • 1 shallot, finely chopped
  • 1 garlic clove, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1 can (400g) crushed tomatoes
  • 1/4 cup tomato paste
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions
 

  • Cook cannelloni tubes according to package instructions. Drain and set aside.
  • In a large bowl, mix together the seafood, ricotta cheese, shallot, garlic, Parmesan cheese, parsley, basil, salt, and pepper.
  • Preheat the oven to 180°C (350°F).
  • Spread a thin layer of tomato paste on the bottom of a baking dish.
  • Using a piping bag or a spoon, fill each cannelloni tube with the seafood mixture and place them in the baking dish.
  • In a saucepan, heat the olive oil over medium heat. Add the crushed tomatoes and season with salt and pepper. Cook for 5 minutes.
  • Pour the tomato sauce over the stuffed cannelloni tubes in the baking dish.
  • Sprinkle the shredded mozzarella cheese over the top.
  • Bake for 30 minutes, or until the cheese is melted and golden.
  • Serve hot and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 34gProtein: 40gFat: 16gFiber: 6g
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