Rating: 3.58
(35)

Seafood Stuffed Cannelloni

August 8, 2023
Seafood Stuffed Cannelloni
3.58 from 35 votes
Delicious stuffed cannelloni filled with a mixture of seafood and creamy cheese, topped with a rich tomato sauce.
Servings 4 people
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes

Ingredients
  

  • 8 cannelloni tubes
  • 200 g mixed seafood mix scallops, squid), prawns
  • 150 g ricotta cheese
  • 1 shallot finely chopped
  • 1 clove garlic minced
  • 1/2 cup parmesan cheese grated
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup parsley chopped fresh
  • 1/4 cup basil chopped fresh
  • 1 can crushed tomatoes 400 g
  • 1/4 cup tomato paste
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions
 

  • Cook cannelloni tubes according to package instructions. Drain and set aside.
  • In a large bowl, mix together the seafood, ricotta cheese, shallot, garlic, Parmesan cheese, parsley, basil, salt, and pepper.
  • Preheat the oven to 180°C (350°F).
  • Spread a thin layer of tomato paste on the bottom of a baking dish.
  • Using a piping bag or a spoon, fill each cannelloni tube with the seafood mixture and place them in the baking dish.
  • In a saucepan, heat the olive oil over medium heat. Add the crushed tomatoes and season with salt and pepper. Cook for 5 minutes.
  • Pour the tomato sauce over the stuffed cannelloni tubes in the baking dish.
  • Sprinkle the shredded mozzarella cheese over the top.
  • Bake for 30 minutes, or until the cheese is melted and golden.
  • Serve hot and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 34gProtein: 40gFat: 16gFiber: 6g
Calories: 450kcal
Meal Type: Lunch
Cuisine: Italian
Cooking Method: Boiled
Time: >45 Min
Level: Medium
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Join the Conversation
  1. User avatar herbert.kulas1979 says:

    3 stars
    I had issues with the cannelloni breaking while cooking. Any tips?

  2. User avatar donnie.murray29 says:

    4 stars
    My kids loved it! Stuffed shells with fishy stuff? Who woulda thought? 😂

  3. User avatar waldo.leuschke1969 says:

    5 stars
    Yummy!

  4. 2 stars
    I tried this, and honestly, it wasn’t that great. The seafood was a bit too fishy for my taste. Maybe I did something wrong?

  5. User avatar johanne.corwin2022 says:

    1 star
    Why is there seafood in pasta? This is just wrong! No thanks.

  6. User avatar laurie.boyle26 says:

    3 stars
    It’s alright but I prefer meat in my pasta. Seafood and pasta… not a good combo in my opinion. Just saying!

  7. 2 stars
    Was honestly disappointed. The cannelloni turned mushy and the filling was bland.

  8. User avatar cary.howe63 says:

    3 stars
    I don’t know about this. The seafood part seems too much. Can I just use chicken instead?

  9. 2 stars
    I’ve never heard of seafood in cannelloni. Isn’t it too fishy?

    1. User avatar Gormlaith says:

      4 stars
      I thought the same before trying it! It’s actually really flavorful and not too fishy at all. Give it a shot!

    2. User avatar Bowen Arrow says:

      2 stars
      Sounds weird tbh. Seafood and pasta? Never seen that before. What if it tastes gross?

  10. User avatar bradly.rohan1958 says:

    4 stars
    Wow, I never thought to put seafood in cannelloni! This is going to impress my friends at dinner. Thanks!

  11. User avatar coleman.jacobs2009 says:

    3 stars
    I didn’t have some ingredients, so I used chicken instead. Still decent!

  12. User avatar jarrod.konopelski15 says:

    4 stars
    This is definitely a keeper! The combo of seafood and cheese is fantastic.

  13. 5 stars
    Yum! My grandma used to make something similar, but I think she used crab. Still, this was good!

    1. User avatar carmelo.rippin1973 says:

      5 stars
      That’s awesome! Crab would be such a nice twist! I’m glad you liked it! 🙂

  14. User avatar woodchuck says:

    2 stars
    Why didn’t you just use fresh tomatoes instead of canned? Makes no sense!

    1. User avatar blanch.renner says:

      4 stars
      Fresh tomatoes can be pretty watery though, right? Canned ones give a nice richness to the sauce. I think it’s okay!

    2. User avatar edna.murphy2 says:

      3 stars
      I dunno about that. I think canned is easier and tastes fine too. Who’s got time to chop fresh all the time?

  15. 5 stars
    Yummy!! I added some extra cheese and garlic. My kids loved it! Definitely a keeper 🦐❤️

    1. User avatar victoria.yundt says:

      5 stars
      Extra cheese and garlic? That’s genius! My kids are picky eaters, but I gotta try that too! 🦐✨

  16. User avatar katherina.luettgen12 says:

    5 stars
    This was soooo good! My family loved it!

  17. User avatar Alec Tricity says:

    4 stars
    Easy to follow, but I added some chili flakes for a kick. Loved it! 🌶️

    1. User avatar Joye Sawayn PhD says:

      2 stars
      Seafood and cheese? Sounds kinda weird. How do those flavors mix? 🤔

    2. User avatar Alan Gleichner says:

      4 stars
      Chili flakes, great idea! I never thought of that. I usually keep it simple. Thanks for the tip! 😊

  18. 5 stars
    This was AMAZING! The flavors were so rich and delicious. Will definitely make again.

    1. 5 stars
      I’m so glad you loved it! The seafood really makes this dish pop! I can’t wait to try it myself!

    2. User avatar edwardo.hill34 says:

      3 stars
      Sounds fancy, but is it really that good? I mean, seafood in pasta sounds heavy. 🤔

  19. User avatar Frost Atronach says:

    1 star
    Too complicated for me, I prefer simpler recipes. Gonna skip this one.

    1. 3 stars
      This one is actually not that hard! Just follow the steps. But sure, if you don’t wanna bother, I get it.

    2. 4 stars
      I get what you mean! Some recipes can be super long. I like to keep it simple too. Maybe try just pasta with butter or something?

  20. 5 stars
    Tried it last night. The flavors are just wow! Will make again.

  21. 5 stars
    This recipe is a total hit! The seafood filling was amazing and so flavorful. Will definitely make it again!

    1. 5 stars
      I totally agree! The seafood filling was the best part. Can’t wait to serve this at my next dinner party!

    2. User avatar lynwood.hill says:

      3 stars
      Sounds great, but isn’t cannelloni hard to make? Never tried it. How do you get the seafood inside the tubes without it spilling out?

3.58 from 35 votes
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