Chocolate Chip Ice Cream Sandwiches are the ultimate indulgent dessert, perfect for any time of year but especially refreshing during the warmer months. The combination of chewy chocolate chip cookies and smooth, creamy ice cream creates a dessert that is both comforting and refreshing. Whether you’re making them for a family gathering, a summer party, or a treat for yourself, these ice cream sandwiches are sure to impress.
To make these irresistible treats, start by baking a batch of your favorite chocolate chip cookies. You can either use a store-bought dough or make your own from scratch. Once baked, let the cookies cool completely on a wire rack. The key to a perfect ice cream sandwich is to use slightly larger cookies, so they can hold the ice cream without falling apart.
Next, soften your choice of ice cream so it’s easy to scoop and spread. Classic vanilla works wonderfully, but you can use any flavor you prefer – chocolate, strawberry, or even cookie dough would all be delicious options. Scoop a generous amount of ice cream onto the flat side of one cookie, then place another cookie on top, pressing gently to sandwich them together.
For an extra touch, roll the edges of the ice cream sandwiches in mini chocolate chips, sprinkles, or crushed nuts. This adds a fun texture and extra flavor to every bite. After assembling the sandwiches, place them in the freezer for at least 30 minutes to firm up.
Once the ice cream sandwiches are chilled, they’re ready to serve! These Chocolate Chip Ice Cream Sandwiches are perfect for any occasion, offering a fun and nostalgic treat that’s sure to be enjoyed by kids and adults alike. Their chewy, chocolatey base paired with cold, creamy ice cream makes them the ideal way to cool off and satisfy your sweet tooth.
Ingredients
- 1 cup butter softened
- 1 cup brown sugar packed
- 1/2 cup white sugar
- 2 eggs large
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups chocolate chips
- 1 quart vanilla ice cream with chocolate chips softened
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream together the softened butter, brown sugar, and white sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, baking powder, and salt; gradually stir into the creamed mixture.
- Fold in the chocolate chips.
- Drop by large spoonfuls onto ungreased baking sheets.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Pair cookies of similar sizes and place a scoop of softened vanilla ice cream with chocolate chips on the flat side of one cookie.
- Gently press another cookie flat side down onto the ice cream to make a sandwich.
- Wrap each ice cream sandwich individually with plastic wrap and place in the freezer until firm, about 1 hour.
Nutrition
These were a hit at my kid’s birthday party! Super easy to make and delicious!
My friend said to try this? I dunno, it sounds weird. Ice cream in between cookies? Seems messy.
I don’t think these turn out as good as store-bought ice cream sandwiches. They were okay, but nothing special.
How much is a quart? Lol. I’m confused about the measurements, but I guess I’ll just wing it.
Yummm! Cookies & ice cream is the best combo! I might eat all of these myself.
I love chocolate! This recipe is the best!!! I just used chocolate ice cream instead.
I did something wrong and my cookies spread out like pancakes. What happened??
So good! Made with my 3 kids, they loved helping out! Will definitely make again.
These were absolutely delicious! Made them for a party and everyone loved them. Definitely a 5-star recipe!
I’m so glad to hear that! These are my go-to for parties too! Everyone goes crazy for them!
They taste good, but why do you need to wait for an hour? Seems like too much time if you ask me!
Tried swapping the eggs for applesauce. They didn’t hold up. Fail!
Applesauce in cookies? That’s a bit risky. Definitely don’t think it works for this recipe! Stick with eggs next time.
I heard you can swap eggs with applesauce for other recipes, but this one seems too delicate for that. Better luck next time!