Delicious homemade chocolate chip ice cream sandwiches made with fresh cookies and creamy vanilla ice cream.
Ingredients
- 1 cup butter softened
- 1 cup brown sugar packed
- 1/2 cup white sugar
- 2 eggs large
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups chocolate chips
- 1 quart vanilla ice cream with chocolate chips softened
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream together the softened butter, brown sugar, and white sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, baking powder, and salt; gradually stir into the creamed mixture.
- Fold in the chocolate chips.
- Drop by large spoonfuls onto ungreased baking sheets.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Pair cookies of similar sizes and place a scoop of softened vanilla ice cream with chocolate chips on the flat side of one cookie.
- Gently press another cookie flat side down onto the ice cream to make a sandwich.
- Wrap each ice cream sandwich individually with plastic wrap and place in the freezer until firm, about 1 hour.
Nutrition
Serving: 1gCalories: 6164kcalCarbohydrates: 835gProtein: 52gFat: 299gSaturated Fat: 184gPolyunsaturated Fat: 10gMonounsaturated Fat: 51gTrans Fat: 7gCholesterol: 815mgSodium: 4125mgPotassium: 1913mgFiber: 10gSugar: 521gVitamin A: 6148IUCalcium: 720mgIron: 21mg