Sugar cookie sandwiches are a delightful treat that brings together the simplicity of a classic sugar cookie with the indulgence of a sweet filling. These cookies are soft, buttery, and chewy, sandwiched together with a luscious frosting or buttercream that makes them the ultimate sweet indulgence. Whether you’re hosting a party, celebrating a special occasion, or just craving something sweet, sugar cookie sandwiches are sure to please everyone.
To begin, start by preparing the sugar cookie dough. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. This will create a smooth and airy dough. Add in one large egg and a teaspoon of vanilla extract, mixing until fully combined. In a separate bowl, whisk together all-purpose flour, baking soda, and a pinch of salt. Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together.
Once the dough is ready, chill it in the refrigerator for at least 30 minutes to make it easier to roll out and cut into cookie shapes. After chilling, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out the dough on a lightly floured surface to about ¼-inch thickness. Using a cookie cutter (or just a round glass), cut the dough into evenly sized rounds. Place them on the prepared baking sheet and bake for about 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake; the cookies should stay soft and chewy. Once they’re done, allow them to cool on a wire rack.
While the cookies are cooling, prepare the filling. You can use buttercream frosting, cream cheese frosting, or even whipped ganache depending on your preference. To make a simple buttercream, beat together softened butter, powdered sugar, a bit of vanilla extract, and a splash of milk until smooth and creamy. You can also add a few drops of food coloring to make the filling extra fun and festive.
Once the cookies have cooled completely, spread a generous amount of filling onto the flat side of one cookie. Top it with another cookie, pressing gently to sandwich them together. If desired, roll the edges of the sandwich in sprinkles or colorful sugar for a festive touch.
These sugar cookie sandwiches are a perfect treat for any occasion. Their soft texture, sweet filling, and vibrant appearance make them ideal for parties, holidays, or as a special treat for friends and family. They’re also a great way to get creative, experimenting with different fillings and decorations to suit your personal taste.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup vanilla frosting
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the vanilla extract and egg.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden. Allow cookies to cool completely on a wire rack.
- Once cooled, spread half of the cookies with vanilla frosting, then top with another cookie to create a sandwich. Ad sprinkles if desired.
Nutrition
I followed the recipe but the dough was super sticky. I added more flour but it didn’t help much. Not a fan.
These sugar cookie sandwiches are amazing! So soft and tasty. My kids loved them! Definitely making again.
Sugar cookies r my jam! But why th heck do we need salt in sweet cookies? Seems weird but I’ll try it!
meh.. Just cookies, nothing special. But my mom used to make better ones like with less fluff i guess.
I actually love these cookies! The fluffiness makes them super soft and yummy! Maybe try adding some chocolate chips next time?
Sounds good but how can you say your mom’s were better? Everyone’s cookie recipe is a bit different. Might be just nostalgia talking.
So good! I added chocolate chips to the dough instead of the frosting. A hit at the bake sale!
These are sooo yummy! My kids loved making them with me! Will definitely make again.
Not really a fan of cookies sandwiched with frosting. I prefer them plain. But whatever floats your boat, I guess.
I tried this recipe but my cookies came out flat. Not sure what I did wrong… Maybe too much butter?
It might be the butter! Sometimes if it’s too soft or melted, they spread out too much. Try chilling the dough for a bit next time.
Flat cookies? I always thought cookies are supposed to be flat! 🤷♂️ But maybe reduce the butter a bit next time?