If you’re on a low-carb journey but still crave the indulgence of pizza, Alfredo Keto Pizza is a game changer. This creamy, flavorful twist on traditional pizza skips the sugar-loaded sauces and carb-heavy crusts in favor of rich Alfredo, melted cheese, and a perfectly crispy keto base.
Alfredo Keto Pizza Crust:
The magic of any keto pizza starts with the crust. Popular options include fathead dough (made with mozzarella, cream cheese, egg, and almond flour) or a cauliflower-based crust. Both create a sturdy, golden-brown base that holds all your toppings without the carbs.
Creamy Alfredo Sauce:
Instead of tomato sauce, Alfredo sauce sets the tone here. A blend of heavy cream, butter, garlic, and parmesan creates a rich, savory base that perfectly complements cheese and vegetables. You can make it from scratch in minutes or choose a keto-friendly store-bought version with no added sugars or starches.
Toppings That Shine:
Alfredo Keto Pizza is endlessly customizable. For a classic combo, try:
- Mozzarella cheese – for that gooey, melty texture
- Grilled chicken – adds protein and a hearty bite
- Spinach or kale – for a pop of color and nutrients
- Mushrooms or zucchini – great for flavor and texture
- Bacon bits – optional, but highly recommended for crunch and saltiness
The creamy Alfredo base pairs especially well with earthy, rich toppings and leafy greens.
Bake & Serve:
Bake your pizza at 400°F (200°C) until the cheese is golden and bubbly. Finish with a sprinkle of fresh parsley or a drizzle of olive oil for an elegant touch.
Why It Works:
This Alfredo Keto Pizza is perfect for keto, low-carb, and gluten-free eaters—or anyone who wants a break from red sauce. It’s satisfying, filling, and feels like comfort food without the crash.
Ingredients
- 1 cup Mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated
- 1 Egg beaten
- 1/2 cup Alfredo sauce low carb
- 1/4 cup Chicken cooked and sliced
- 1/4 cup Spinach fresh
- 1/4 teaspoon Garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine mozzarella cheese, Parmesan cheese, and beaten egg to form a dough mixture.
- Spread the cheese mixture onto a parchment-lined baking sheet to form a pizza crust.
- Bake the crust for about 10-12 minutes, or until golden brown.
- Remove from oven and spread the Alfredo sauce evenly over the crust.
- Top with sliced chicken, fresh spinach, and a sprinkle of garlic powder.
- Return to the oven and bake for an additional 8-10 minutes, until the toppings are heated through.
- Allow to cool slightly before slicing and serving. Enjoy your Alfredo Keto Pizza!
Nutrition
Not really what I expected. The dough was too weird for me. I’ll just stick to the classics.
It’s okay but felt like it needed more flavor. Maybe some spices or something. Just a bit bland.
This recipe is absolutely amazing! I’m on a keto diet and this hit the spot. The crust was so cheesy and satisfying.
Tasted great, but I messed up and forgot to add the spinach. Still turned out good, lol!
5 stars for sure! So easy to make and I can’t believe it’s keto! Never going back to regular pizza.
I dunno, I feel like pizza needs dough! This just seems kinda wrong to me. What’s next, a salad pizza?
Very yummy! My kids loved it too, which is a big plus. Definitely making again!