A delightful pasta dish featuring shiitake mushrooms, providing a rich, umami flavor that’s perfect for a comforting meal.
Shiitake Pasta
A delightful pasta dish featuring shiitake mushrooms, providing a rich, umami flavor that’s perfect for a comforting meal.
Ingredients
- 200 grams pasta Any type of pasta you prefer
- 150 grams Shiitake mushrooms Sliced thinly
- 2 tablespoons olive oil Extra virgin
- 3 cloves garlic Minced
- 1/4 cup parmesan cheese Grated
- to taste salt
- to taste black pepper Freshly ground
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large pan over medium heat.
- Add garlic to the pan and sauté for about 1 minute until fragrant.
- Add the sliced shiitake mushrooms to the pan and cook for 5-7 minutes, until tender.
- Mix the cooked pasta into the pan with the mushrooms and garlic. Toss well to combine.
- Season with salt and freshly ground black pepper to taste.
- Sprinkle grated Parmesan cheese over the top before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 450mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg
