Rating: 3.74
(26)

Basil Pesto Cherry Tomato Pasta Salad

March 20, 2024

Cold pasta salad with basil pesto and cherry tomatoes is popular in various regions around the world, especially in countries with a Mediterranean influence.

Benefits of Cold Pasta Salad with Basil Pesto and Cherry Tomatoes:

Nutrient-Rich Ingredients

This salad is packed with nutrient-rich ingredients, including pasta, cherry tomatoes, fresh basil, and olive oil, providing a variety of essential vitamins and minerals.

Antioxidant Boost

Cherry tomatoes and basil are rich in antioxidants, helping to combat oxidative stress and inflammation in the body.

Heart-Healthy Fats

The basil pesto dressing contains heart-healthy extra virgin olive oil, which may reduce the risk of heart disease and improve cholesterol levels.

Fresh and Flavorful

The combination of sweet cherry tomatoes, creamy mozzarella, fragrant basil pesto, and tangy Kalamata olives creates a delicious and satisfying dish bursting with fresh flavors.

Versatile and Customizable

This salad can be easily customized to suit personal preferences and dietary needs, offering flexibility in ingredient choices and quantities.

Convenient and Make-Ahead

Perfect for meal prep, this salad can be made in advance and stored in the refrigerator for several days, making it a convenient option for busy schedules.

Refreshing and Light

Unlike heavier pasta dishes, this salad is light and refreshing, making it ideal for warm weather or when craving a lighter meal option.

Basil Pesto Cherry Tomato Pasta Salad
Basil Pesto Cherry Tomato Pasta Salad
3.74 from 26 votes
A refreshing and flavorful pasta salad with homemade basil pesto and juicy cherry tomatoes.
Servings 4 people
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes halved
  • 1/4 cup Basil leaves chopped, fresh
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup parmesan cheese grated
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste

Instructions
 

  • Cook the rotini pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
  • In a food processor, combine the basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.
  • With the motor running, slowly pour in the olive oil until the pesto is smooth and well combined. Season with salt and pepper to taste.
  • In a large bowl, toss the cooked pasta with the cherry tomatoes and basil pesto until well coated.
  • Serve immediately or refrigerate for later. Enjoy!

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 10gFat: 20gFiber: 3g
Calories: 400kcal
Meal Type: Lunch
Cuisine: Mediterranean
Cooking Method: Boiled
Diet: Nut-free
Time: 30-45 Min
Level: Easy
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Join the Conversation
  1. User avatar mack.marvin says:

    5 stars
    Just made this and my kids loved it! I added some grilled chicken for protein!

  2. User avatar glenn.howell62 says:

    5 stars
    Wow, this is like a party in my mouth! 10/10 recommend!

  3. User avatar joseph.fay43 says:

    5 stars
    Yum! This is my new go-to pasta salad! Can’t believe how easy it was to make. 🥳

    1. User avatar Spider Worker says:

      5 stars
      I’m so glad you liked it! It’s such a refreshing dish, perfect for summer ☀️.

  4. User avatar ArabianNights says:

    2 stars
    Not my favorite. The pesto was way too garlicky for my taste. Next time I’ll use less garlic. 🤢

    1. User avatar guadalupe.marquardt says:

      4 stars
      I actually love garlic, but I guess everyone has different taste buds! 😄 Maybe try adding some lemon juice next time for a refreshing twist.

  5. User avatar Torchbugs says:

    2 stars
    I dunno, I thought it would be better. The flavors were kinda bland for me.

  6. User avatar fausto.nolan21 says:

    3 stars
    I followed the recipe but my pesto turned out kinda chunky. What did I do wrong? 😕

  7. User avatar noella.stiedemann67 says:

    3 stars
    It was ok but kinda plain. Needs more flavor or something.

  8. User avatar coleen.rau80 says:

    5 stars
    Yum! Just made this for a picnic and everyone loved it! Will make again!

    1. User avatar Keven Volkman says:

      5 stars
      So glad to hear that! This salad is perfect for picnics! 🌞

  9. User avatar mariano.haag83 says:

    4 stars
    I used walnuts instead of pine nuts since that’s what I had. Still tasted great! 👍

  10. User avatar tissues_with_issues says:

    5 stars
    This pasta salad is sooo good! The pesto is super fresh and the cherry tomatoes add a nice touch. Definitely a keeper!

  11. 4 stars
    So simple but sooo good! I might have added too much cheese, whoops! 😂

  12. User avatar berta.kulas43 says:

    3 stars
    Why do you need pine nuts? They are too expensive. Can we use walnuts instead?

  13. 3 stars
    Not bad, but I forgot the salt and it was ehhh. Remember that folks!

    1. User avatar son.waelchi says:

      4 stars
      I totally feel you! Salt makes such a difference. Gotta be careful with those little things.

  14. 4 stars
    Easy and delicious! Perfect for a summer picnic. Will make again!

  15. User avatar patty.jenkins72 says:

    2 stars
    This is too much basil! I thought it would be milder. Maybe leave it out next time.

    1. User avatar linwood.pollich says:

      4 stars
      I actually love the basil! It gives it such a fresh taste. Maybe try a different recipe next time if you want it milder.

  16. User avatar odis.tillman1971 says:

    1 star
    Pasta is too mushy, I guess I cooked it too long or something.

  17. User avatar darleen.gusikowski1956 says:

    5 stars
    This pasta salad is so fresh and tasty! Loved the basil pesto combo!

  18. User avatar cletus.williamson44 says:

    1 star
    Pasta salad? I thought it was a soup recipe. What an idiot I am!

    1. User avatar reinaldo.welch17 says:

      5 stars
      No worries! We all make mistakes. This salad sounds delicious tho!

  19. User avatar steve_maga says:

    3 stars
    Not too sure about the pine nuts. They are so expensive. Can I use almonds instead?

  20. User avatar clay.kris11 says:

    5 stars
    I made this for a picnic and it was a big hit! So fresh and tasty! Definitely a keeper!

3.74 from 26 votes
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