Caprese Balsamic Grilled Chicken is a delicious and elegant twist on a classic Italian salad, perfect for warm-weather meals. Juicy grilled chicken breasts are topped with ripe tomatoes, creamy fresh mozzarella, fragrant basil leaves, and a drizzle of tangy-sweet balsamic glaze. The combination of flavors is bright, savory, and satisfying—making this dish a standout on any summer menu. It’s both light and filling, offering a high-protein, low-carb option that feels indulgent without being heavy. Best of all, it’s easy to prepare and looks as impressive as it tastes, whether you’re serving it at a casual backyard meal or a dinner party.
Fire Up The Grill
Grilling has long been a favorite method of cooking, especially during the warmer months. It’s not just about the smoky flavor—it’s about the experience. Barbecues are social events that bring people together around the grill, creating memories over sizzling food and the aroma of charred marinades. Grilling also enhances the natural flavors of meat and vegetables, adding a depth that’s hard to replicate indoors. Whether you’re using a gas grill or cooking over charcoal, grilling adds a signature smokiness and beautiful sear that make simple dishes like Caprese Chicken shine.
Caprese and Chicken
Caprese Balsamic Grilled Chicken is ideal for grilling. The chicken breasts soak up the smoky flavor while staying juicy and tender. Once off the grill, they’re topped with classic Caprese ingredients—tomato, mozzarella, and basil—for a burst of fresh flavor. A balsamic glaze brings it all together with a slightly sweet, slightly tart finish that complements the smoky chicken beautifully. Serve it with grilled vegetables or a light salad, and you’ve got a balanced, restaurant-worthy meal made right at home. This dish captures the heart of summer cooking: fresh, flavorful, and perfect for sharing.
Ingredients
- 1 breast chicken boneless and skinless
- 2 tablespoons balsamic vinegar
- 2 slices fresh mozzarella
- 1 slice tomato
- 2 leaves basil fresh
- 1 tablespoon olive oil
- to taste salt
- to taste black pepper freshly ground
Instructions
- In a small bowl, mix balsamic vinegar, olive oil, salt, and black pepper to create the marinade.
- Place the chicken breast in a resealable plastic bag or shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Remove the chicken from the marinade and grill it for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- During the last few minutes of grilling, place the slices of mozzarella on top of the chicken and allow it to melt.
- Once cooked, remove the chicken from the grill and top it with a slice of tomato and fresh basil leaves.
- Drizzle the balsamic glaze over the top before serving. Enjoy your Caprese Balsamic Grilled Chicken!
Nutrition
Do you really need fresh mozzarella? Can’t I just use the sliced cheese from the store? Asking for a friend.
I don’t get why everyone loves this. It was just alright for me. The grilled chicken is too plain.
Really easy to make! But I burnt the cheese 😩. Still tasted amazing tho!
This is sooo good! My family loved it! Will definitely make again.
I’m so glad you enjoyed it! It’s one of my favorites too! 😊
Meh, I’ve had better chicken. This didn’t wow me at all.
Exceptional recipe! I added some garlic powder for an extra kick and it worked wonders!
I dunno, adding garlic? Seems like it’s makin’ it a bit weird. Caprese supposed to be fresh.
Garlic powder? That’s a great idea! I’ll have to try that next time.
I tried this recipe, but my chicken ended up a little dry. Maybe I cooked it too long? Not sure.
This is a fancy recipe, can I use cheddar instead of mozzarella? Seems cheaper.
This was so delicious! My family loved it. Will definitely make again.
I tried this recipe too, and it was the hit of the summer BBQ! The flavors are so fresh. Thanks for sharing!
Looks good, but how do I know if the chicken is done without a thermometer? I feel like I always mess that up.
I can’t grill, so I baked it in the oven. Still tasted great!
Super easy to make! I added some garlic powder for extra flavor. Yummy!
My version was better. I added mushrooms and peppers. Think yu shood try it!
Honestly, I didn’t think balsamic would go with chicken. But WOW, was I wrong! Delicious!
Wow! Just wow! Definitely gonna be a regular at my house now.
I don’t like balsamic vinegar. Can I use some other sauce?
The basil part confused me. Is that just leafs from a plant? Lol.
YUMMY! Best chicken ever! 😍
Absolutely agree! This chicken is the bomb! 🤤
Not sure what the fuss is about. My chicken turned out dry. 🤷♂️
I messed up the grilling time and burnt it! Any tips for beginners?
Don’t worry, it happens to everyone! Just keep an eye on it next time. Maybe set a timer? I usually do 5 minutes each side, then check it. Good luck!
So simple! Even I could make it. I’m planning to impress my girlfriend with it. Fingers crossed!
I tried this recipe, but my chicken turned out dry. I followed the instructions to the letter.
I skipped the fresh basil because I couldn’t find any. Still tasted good!
This chicken was so juicy and flavorful! The balsamic glaze was a game-changer.
Is it really necessary to marinate for 30 minutes? I just coated it and grilled right away.
Y’all, this chicken recipe is off the charts! I made it twice this week!
Chicken? Mozzarella? What a weird combo, but surprisingly good! Never thought I’d enjoy this.
I don’t know what went wrong, but mine was dry. Maybe I cooked it too long?
Don’t like basil, so I left that out. Still turned out pretty good! :))
I just don’t think balsamic is a good fit for chicken. Sorry, this ain’t for me.
I think balsamic goes great with chicken, you just don’t know what you’re missing! 🤷♂️
It’s not everyone’s cup of tea, but you could try a different marinade? Like lemon or something?
This was AMAZING! The flavors were just perfect, my family loved it. 5 stars!
Sounds great! I can’t wait to try it for my family too. Thanks for sharing!
This recipe missing something, maybe garlic? My mom used to add it to everything!