A delicious and healthy grilled chicken dish inspired by the flavors of Caprese salad, featuring fresh mozzarella, tomatoes, basil, and balsamic glaze.
Ingredients
- 1 breast chicken boneless and skinless
- 2 tablespoons balsamic vinegar
- 2 slices fresh mozzarella
- 1 slice tomato
- 2 leaves basil fresh
- 1 tablespoon olive oil
- to taste salt
- to taste black pepper freshly ground
Instructions
- In a small bowl, mix balsamic vinegar, olive oil, salt, and black pepper to create the marinade.
- Place the chicken breast in a resealable plastic bag or shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Remove the chicken from the marinade and grill it for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- During the last few minutes of grilling, place the slices of mozzarella on top of the chicken and allow it to melt.
- Once cooked, remove the chicken from the grill and top it with a slice of tomato and fresh basil leaves.
- Drizzle the balsamic glaze over the top before serving. Enjoy your Caprese Balsamic Grilled Chicken!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 300mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 12IUVitamin C: 10mgCalcium: 20mgIron: 8mg