Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Air Fryer Tortilla Chips
3.79
from
38
votes
Make crispy tortilla chips in just a few minutes with your air fryer. Perfect for snacking and dipping.
Servings
1
people
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Print Recipe
Pin Recipe
Ingredients
1x
2x
3x
3
pieces
corn tortillas
use fresh or day-old tortillas for best results
1
tablespoon
olive oil
or substitute with your preferred cooking spray
1/2
teaspoon
sea salt
adjust to taste
Instructions
Preheat the air fryer to 350°F (175°C).
Cut the corn tortillas into triangles. Typically, cut each tortilla into 6 equal pieces.
Lightly brush or spray the tortilla triangles with olive oil.
Sprinkle the tortillas with sea salt evenly.
Place the tortilla triangles in a single layer in the air fryer basket. Be sure not to overcrowd them.
Cook for 5-6 minutes, shaking halfway through, until crisp and golden brown.
Remove from air fryer and let them cool slightly before serving.
Nutrition
Calories:
150
kcal
Carbohydrates:
18
g
Protein:
2
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Sodium:
180
mg
Potassium:
55
mg
Fiber:
3
g
Calcium:
2
mg
Iron:
4
mg
Calories:
150
kcal
Meal Type:
Snacks & Appetizers
Cuisine:
Mexican
Keyword:
air fryer, snacks, tortilla chips
Cooking Method:
Baked
Diet:
Vegetarian
Time:
<30 Min
Level:
Easy
Tried this recipe?
Mention
@coolinarco
or tag
#coolinarco
!