A delicious and aromatic pork roast seasoned with a blend of herbs, perfect for a flavorful dinner.
A delicious and aromatic pork roast seasoned with a blend of herbs, perfect for a flavorful dinner.
Ingredients
- 2 pounds pork loin roast boneless
- 2 tablespoons olive oil extra virgin
- 1 tablespoon rosemary fresh, chopped
- 1 tablespoon thyme fresh, chopped
- 4 cloves garlic minced
- 1 teaspoon salt to taste
- 1 teaspoon black pepper freshly ground
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the pork loin roast with olive oil.
- In a small bowl, mix together rosemary, thyme, garlic, salt, and black pepper.
- Evenly coat the pork roast with the herb mixture.
- Place the pork roast in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- Remove the roast from the oven and let it rest for 10 minutes before slicing.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 300mgPotassium: 400mgFiber: 1gVitamin A: 2IUVitamin C: 3mgCalcium: 1mgIron: 8mg
This recipe is fantastic! I tried it last night and my family loved it. The herbs gave it such a great flavor!
I’m so glad you enjoyed it! The herbs really make a difference, don’t they? What sides did you serve with it?
Tried this recipe but the meat came out a bit dry. Might be my oven’s fault tho.
I don’t even like thyme, but this was good! I just left it out. Will make again.
OMG the best roast I’ve ever made! Thanks for sharing. 👍
2 lbs of pork? That’s too much for me and my little oven! Can I cut it in half? Will it ruin the recipe?
This recipe is a scam!!! The pork was still raw inside! 👎
This pork roast turned out amazing! The herbs made it so flavorful. Definitely a repeat dish in my house!
I’m so glad to hear that! The herbs really do make a difference. What sides did you serve it with?
Is it really 1 hour? I left it in for almost 2 hrs and still looked pink! 😳
1 hour seems too short for a roast! I usually go for 2 hrs just to be safe. Maybe try that next time?
It could be that your oven temperature is off. Try using a meat thermometer next time! 😄
Eh, I’ve had better. Plus, I don’t think rosemary and pork go together. Just saying.
I don’t know, it seemed dry to me. I think maybe I cooked it too long. What temp was it again?
Yeah, 375°F is the temp. Maybe let it rest longer next time? That usually helps with dryness.
Lol, who knew roasting pork was so easy? I’m impressd with myself!
Herbs? Never heard of putting those on pork before. But I tried it and wow! Good!
That’s awesome to hear! Herbs really elevate the flavor of dishes, especially pork. Glad you enjoyed it!
Yumm! Made this for Easter and everyone ate so much I thought we’d have leftovers but we didn’t!
I think it need more flavor… maybe add some lemon? Just my opinion.
Perfect! I’ve made this multiple times and it’s always a hit at dinner parties. Thanks for sharing!
This recipe was amazing! The pork was so tender and flavorful. My whole family loved it!
Really? I tried making it and it turned out super dry! Maybe I cooked it too long. Not everyone gets it, I guess.
I’m so glad to hear that! This roast is a family favorite in my house too. It’s so easy and delicious!
Pork roast yummm 🤤
Totally agree! This recipe sounds amazing! 😍