Pork Roast with Herbs

Pork roast with herbs is a flavorful and hearty dish that’s perfect for family dinners, special occasions, or any time you want to impress your guests with a delicious, home-cooked meal. The pork roast is tender and juicy, infused with the aromatic flavors of fresh herbs, garlic, and a touch of seasoning. It’s a simple yet elegant dish that brings out the natural flavors of the meat while adding a delicious herbaceous aroma.

The best cut for a pork roast is usually a loin or shoulder, which provides a good balance of tenderness and flavor. To prepare the roast, the pork is first seasoned generously with salt, pepper, and a mixture of fresh herbs such as rosemary, thyme, and sage. Garlic, olive oil, and a squeeze of lemon juice are often added to the seasoning mix to enhance the flavor profile. For extra depth, you can also add a little Dijon mustard or balsamic vinegar to the rub.

Once seasoned, the pork is slow-roasted in the oven until it’s golden brown on the outside and perfectly cooked on the inside. The slow roasting ensures the pork remains juicy, while the herbs create a fragrant, crispy crust that adds texture and flavor. The result is a succulent roast with a tender, melt-in-your-mouth interior.

Pork roast with herbs pairs beautifully with a variety of sides. Roasted vegetables like carrots, potatoes, and parsnips are classic choices, while a side of mashed potatoes, rice pilaf, or even a simple salad can also complement the richness of the roast. A light gravy or pan sauce made from the drippings can be served alongside to add extra moisture and flavor.

For a complete meal, consider pairing the pork roast with a medium-bodied red wine like Pinot Noir or Merlot, which complements the herbs and savory richness of the pork.

Whether you’re cooking for a special occasion or just looking for a comforting meal, pork roast with herbs delivers bold flavors, tender meat, and a touch of elegance to any table.

Pork Roast with Herbs

3.84 from 42 votes

A delicious and aromatic pork roast seasoned with a blend of herbs, perfect for a flavorful dinner.

Servings 1 people

Prep Time 15 minutes mins

Cook Time 1 minute min

Total Time 1 minute min

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Ingredients

  

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• 2 pounds pork loin roast boneless
• 2 tablespoons olive oil extra virgin
• 1 tablespoon rosemary fresh, chopped
• 1 tablespoon thyme fresh, chopped
• 4 cloves garlic minced
• 1 teaspoon salt to taste
• 1 teaspoon black pepper freshly ground

Instructions

 

• Preheat your oven to 375°F (190°C).
• Rub the pork loin roast with olive oil.
• In a small bowl, mix together rosemary, thyme, garlic, salt, and black pepper.
• Evenly coat the pork roast with the herb mixture.
• Place the pork roast in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
• Remove the roast from the oven and let it rest for 10 minutes before slicing.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 300mgPotassium: 400mgFiber: 1gVitamin A: 2IUVitamin C: 3mgCalcium: 1mgIron: 8mg

Calories: 320kcal

Meal Type: Dinner

Cuisine: American

Keyword: cooking, herbs, pork

Cooking Method: Roasted

Diet: Meatlovers

Time: 30-45 Min

Level: Easy

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