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Pork Roast with Herbs
Pork Roast with Herbs
3.84 from 42 votes
A delicious and aromatic pork roast seasoned with a blend of herbs, perfect for a flavorful dinner.
Servings 1 people
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
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Ingredients
  

  • 2 pounds pork loin roast boneless
  • 2 tablespoons olive oil extra virgin
  • 1 tablespoon rosemary fresh, chopped
  • 1 tablespoon thyme fresh, chopped
  • 4 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Rub the pork loin roast with olive oil.
  • In a small bowl, mix together rosemary, thyme, garlic, salt, and black pepper.
  • Evenly coat the pork roast with the herb mixture.
  • Place the pork roast in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
  • Remove the roast from the oven and let it rest for 10 minutes before slicing.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 300mgPotassium: 400mgFiber: 1gVitamin A: 2IUVitamin C: 3mgCalcium: 1mgIron: 8mg
Calories: 320kcal
Meal Type: Dinner
Cuisine: American
Keyword: cooking, herbs, pork
Cooking Method: Roasted
Diet: Meatlovers
Time: 30-45 Min
Level: Easy
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