Enjoy a delicious twist on traditional scalloped potatoes by adding pesto. This dish is creamy, savory, and perfect for any occasion.
Ingredients
- 3 pounds potatoes peeled and thinly sliced
- 1 cup heavy cream full-fat recommended
- 1/2 cup pesto store-bought or homemade
- 1 cup grated Parmesan cheese freshly grated
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground
Instructions
- Preheat the oven to 400°F (200°C).
- In a medium saucepan, heat the heavy cream and pesto over medium heat until warm, stirring occasionally.
- Layer half of the sliced potatoes in a baking dish. Pour half of the pesto cream mixture over the potatoes and sprinkle with half of the Parmesan cheese. Season with salt and pepper.
- Repeat the layers with the remaining potatoes, pesto cream mixture, and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Then uncover and bake for an additional 30 minutes or until the potatoes are tender and the top is golden brown.
- Let cool slightly before serving. Enjoy your Pesto Scalloped Potatoes!
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgFiber: 5gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg