Non-Alcoholic Mulled Wine is one of those winter drinks that instantly warms the mood, even before you take the first sip. It fills the kitchen with a cozy blend of citrus, spices, and gentle sweetness, creating the kind of aroma that makes you want to wrap yourself in a blanket and slow down for a moment. This version captures all the depth and comfort of traditional mulled wine, only without alcohol, so everyone at the table can enjoy it.
At the heart of this drink is dark grape juice, which delivers a rich, wine-like base. When it simmers with oranges, lemons, cinnamon sticks, cloves, and star anise, the flavor transforms into something deeper and rounder. The spices bloom slowly as they heat, creating layers of warmth that feel instantly festive. A touch of honey softens the edges, while fresh ginger adds a mild kick that keeps the drink lively rather than overly sweet.
One of the best things about non-alcoholic mulled wine is how customizable it is. If you prefer a brighter citrus note, add extra orange slices. If you want something richer, mix grape juice with a bit of pomegranate or cranberry juice for extra depth. Spices can also be adjusted. More cinnamon gives a sweeter profile, while additional cloves bring stronger, earthy warmth.
This drink is a wonderful option for holiday dinners, family gatherings, or work celebrations where you want something seasonal that everyone can enjoy. Serve it in heatproof glasses or mugs, and add a cinnamon stick or an orange wheel for a little extra charm. It’s also great for making ahead. The flavors become even better after a few hours in the fridge, and you can gently reheat it whenever you’re ready to serve.
Whether you are hosting a party or simply winding down at home, non-alcoholic mulled wine brings comfort and a sense of celebration to any winter moment. It tastes festive, feels soothing, and makes even the coldest evenings feel a bit more welcoming.
Ingredients
- 1 litre apple juice Use unsweetened for best results.
- 500 ml cranberry juice Can substitute with pomegranate juice if desired.
- 1 orange Sliced
- 1 stick cinnamon Can add more to taste.
- 5 cloves Whole cloves best.
- 2 tablespoons honey Adjust sweetness as needed.
- 1 star anise Optional for extra flavor.
Instructions
- In a large pot, combine the apple juice and cranberry juice over medium heat.
- Add the sliced orange, cinnamon stick, cloves, honey, and star anise to the pot.
- Bring the mixture to a simmer, and reduce the heat to low.
- Simmer gently for 20 minutes, stirring occasionally.
- Strain the mixture to remove spices and serve hot.
Nutrition
