Ingredients
- 1 tbsp Ketchup
- 2 Slice Bacon
- 0.5 cup Pineapple
- 1 piece Apple
- 10 g Parmesan cheese
- 1 pinch Black pepper
- 1 pinch Salt
Instructions
- Cook the bacon slices in a skillet over medium heat until crispy. Remove and chop into small pieces.
- In a bowl, combine the diced apple, pineapple chunks, and chopped bacon.
- In a small bowl, mix the ketchup with a pinch of black pepper and salt.
- Pour the ketchup mixture over the fruit and bacon, tossing gently to combine.
- Serve the salad topped with freshly grated Parmesan cheese.