Ingredients
- 100 g Broccoli
- 50 g Cheese
- 1 g ground turkey
- 1 g avocado
- 1 piece Oranges
- 0.5 g salt
- 0.1 g black pepper
- 0.5 g garlic powder
- 0.5 g paprika
Instructions
- Preheat oven to 200°C (400°F). Cut broccoli into small florets and steam or boil for 3–4 minutes until just tender. Drain well.
- In a bowl, season the ground turkey with salt, black pepper, garlic powder, and paprika. (If needed, use a very small amount since your turkey amount is 1 g.) Shape into small crumbles.
- In a baking dish, add broccoli and spread the turkey over/among it. Sprinkle cheese evenly on top.
- Bake for 10–15 minutes, until the cheese is melted and lightly browned.
- While the bake cooks, prepare the salad: peel and segment the orange. Dice the avocado (use the small amount provided).
- To serve, plate the cheesy turkey-broccoli bake and top with the orange-avocado mixture (or serve alongside). Taste and add a pinch of black pepper if desired.