Ingredients
- 100 g Frozen meatballs
- 100 g Ziti pasta
- 100 g Spaghetti sauce
- 100 g Grated Parmesan cheese
- 0.5 tsp Garlic powder
- 0.5 tsp Dried oregano
- 0.25 tsp Black pepper
Instructions
- Preheat oven to 200°C (400°F).
- Cook the ziti pasta in salted boiling water until just al dente (about 7–9 minutes). Drain.
- While pasta cooks, microwave or pan-cook the frozen meatballs according to package directions, until heated through.
- In a bowl, mix the cooked ziti with spaghetti sauce, garlic powder, oregano, and black pepper. Stir in the cooked meatballs.
- Transfer mixture to a baking dish. Sprinkle grated Parmesan cheese evenly on top.
- Bake for 15–20 minutes, or until bubbling and the top is lightly browned.
- Let rest 2–3 minutes, then serve.