Ingredients
- 2 piece fidh
- 1 tbsp lard
- 1 g Black pepper
- 1 mg salt
Instructions
- Pat the fidh dry and place on a plate.
- In a small bowl, mix salt with the black pepper.
- Rub the pepper-salt mixture all over the fidh.
- Heat the lard in a skillet over medium-high heat until melted and lightly shimmering.
- Place the fidh in the skillet and cook 3–5 minutes per side, until browned and cooked through.
- Remove from the skillet and rest for 1 minute before serving.