Ingredients
- 150 g Beef
- 1 piece Bell pepper
- 1 g red peppers
- 100 g Yellow bell pepper
- 1 piece Yellow onion
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Paprika
- 0.25 tsp Garlic powder
Instructions
- Slice the beef into thin strips. Season with salt, black pepper, paprika, and garlic powder.
- Cut the onion into thin wedges. Slice the bell peppers (including the yellow bell pepper) into strips.
- Heat a skillet over medium-high heat and add the beef. Cook for 4–6 minutes, stirring, until browned.
- Add the onion and peppers. Cook for 5–7 minutes, stirring occasionally, until the onion softens and the peppers are tender-crisp.
- Taste and adjust seasoning if needed. Serve hot.