Ingredients
- 100 g bread flour
- 100 ml Mint yogurt
- 50 g water
- 0.5 tsp salt
Instructions
- In a bowl, mix bread flour and salt.
- Add mint yogurt and water. Stir until a shaggy dough forms.
- Knead for 5–7 minutes until smooth and elastic. If the dough is too dry, add a splash of water; if too sticky, dust with a little flour.
- Cover the dough and let it rest for 15 minutes.
- Divide into 2–3 portions and roll each into a flat circle or oval about 0.5 cm thick.
- Heat a dry pan over medium heat. Cook each flatbread 2–3 minutes per side, until lightly browned and cooked through.
- Serve warm.