Ingredients
- 1 piece Chicken
- 1 cup Rice
- 1 piece Carrots
- 100 g Pasta
- 150 g Beef
- 50 g Cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
Instructions
- Cook the rice: Rinse the rice, then cook it according to package directions. Set aside.
- Prep the vegetables and meat: Dice the carrots and cut the chicken into bite-size pieces. Mince or dice the beef.
- Cook the meats: In a large pan, add a small splash of water (or very light oil if available). Add beef and cook until no longer pink. Add chicken and cook until cooked through. Season with salt, black pepper, and garlic powder.
- Cook the pasta: While the meats cook, boil the pasta in salted water until al dente. Drain and set aside.
- Combine: Add cooked carrots to the pan and cook 3–5 minutes until slightly tender. Add the cooked rice and drained pasta, mixing well.
- Add cheese: Reduce heat to low. Sprinkle the cheese over the top and stir until melted and evenly combined. Taste and adjust salt/pepper if needed.
- Serve hot.