Ingredients
- 20 g mossarella cheese
- 10 g chicken nugets
- 3 tsp Vanilla cream
- 1 kg tomato sauce
- 1 kg Alfredo sauce
- 1 g mashed garlic
- 1 tsp Coarse salt
Instructions
- Preheat oven to 200°C. Spread the chicken nuggets on a baking tray. Bake until hot and lightly crisped (time depends on package size).
- In a large pan, warm tomato sauce and Alfredo sauce over medium heat. Stir in the mashed garlic and coarse salt.
- Reduce heat to low. Simmer the sauce for 5–10 minutes, stirring occasionally to combine.
- Sprinkle mozzarella cheese over the baked nuggets (or stir a little cheese into the sauce if you prefer).
- Add vanilla cream to the sauce and stir well for 1–2 minutes (it should thicken and smooth the sauce).
- Nest the nuggets into the warm sauce and simmer together for 2–3 minutes so the nuggets heat through and absorb flavor.
- Serve hot with extra mozzarella melted on top (optional).