Ingredients
- 100 g Canned tuna
- 1 tbsp Olive oil
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Paprika
- 0.25 tsp Garlic powder
Instructions
- Open the can of tuna and drain the excess liquid.
- In a mixing bowl, combine the drained tuna with olive oil and lemon juice.
- Sprinkle salt, black pepper, paprika, and garlic powder over the tuna mixture.
- Mix all ingredients until well combined.
- Taste and adjust seasoning if necessary.
- Serve the spicy tuna salad on crackers, bread, or on a bed of greens.