Ingredients
- 100 g Beef steak
- 1 piece Bell pepper
- 100 g Red bell pepper
- 100 g Yellow bell pepper
- 1 g yellow onion
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
Instructions
- Slice the beef steak into thin strips. Season with salt, black pepper, garlic powder, and paprika.
- Thinly slice the bell pepper, red bell pepper, and yellow bell pepper into strips. Slice the yellow onion finely.
- Heat a nonstick pan or skillet over medium-high heat. Add the beef strips and cook 2–3 minutes, stirring occasionally, until browned and cooked to your preferred doneness.
- Add the onion and bell pepper strips to the pan. Stir-fry for 4–6 minutes until the peppers soften but still keep some bite.
- Taste and adjust seasoning with a pinch more salt and pepper if needed. Serve hot.