Ingredients
- 300 g Beef
- 1 g mac n cheese
- 1 g salt
- 0.5 g black pepper
- 0.5 g garlic powder
Instructions
- Season the beef with salt, black pepper, and garlic powder.
- Cook the beef in a pan over medium-high heat until browned and cooked through. Break it up into small pieces as it cooks.
- Prepare the mac n cheese according to the package directions (use only the amount needed since you provided 1 g of mix).
- Stir the cooked beef into the prepared mac n cheese until evenly combined.
- Taste and adjust with a pinch more salt/pepper if needed. Serve hot.