Spicy Sausage Pizza Rolls are a fun, flavorful, and easy-to-eat snack that combines savory sausage, gooey cheese, and pizza seasonings wrapped in soft, golden dough. Perfect for parties, game nights, or a quick bite, these rolls are packed with bold flavors and a satisfying texture that will appeal to both kids and adults.
The base of the rolls is soft dough, which can be homemade or store-bought. The dough is rolled out into thin rectangles, providing a sturdy yet tender layer that encases the filling. Properly rolled dough ensures even cooking and a golden, slightly crisp exterior while keeping the inside soft and fluffy.
The filling is a delicious combination of spicy sausage, cheese, and pizza flavors. Cooked sausage adds savory richness and a touch of heat, while shredded mozzarella or cheddar melts into a gooey, creamy layer that binds the ingredients together. Seasonings like garlic powder, Italian herbs, crushed red pepper, or a touch of tomato sauce enhance the flavor, giving the rolls a classic pizza taste in every bite.
Assembling the rolls is simple. The sausage and cheese mixture is spread evenly over the dough, which is then rolled tightly and cut into individual pieces. The rolls are baked until the dough turns golden brown and the cheese is bubbling, ensuring a visually appealing and delicious result. A light brushing of olive oil or egg wash on top adds extra color and shine.
Spicy Sausage Pizza Rolls are versatile and portable. They can be served warm as a snack or appetizer, packed for lunches, or enjoyed as a casual meal. Dipping sauces such as marinara, ranch, or garlic aioli pair perfectly with the rolls, adding an extra layer of flavor.
With their crispy exterior, savory and spicy filling, and melted cheese center, Spicy Sausage Pizza Rolls are an irresistible, crowd-pleasing treat that combines the flavors of pizza in a fun and convenient form.
Ingredients
- 1 lb Italian sausage
- 100 g Pepper jack cheese
- 100 g Refrigerated pizza dough
- 1 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp Red pepper flakes
- to taste Salt
- to taste Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.
- Add garlic powder, Italian seasoning, red pepper flakes, salt, and black pepper to the cooked sausage and stir to combine.
- Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle.
- Sprinkle the cooked sausage evenly over the pizza dough, leaving a small border around the edges.
- Grate or slice the pepper jack cheese and distribute it evenly over the sausage.
- Starting from one edge, carefully roll the dough tightly into a log and pinch the seams to seal it.
- Cut the rolled dough into even pieces, about 1 inch thick, and place them on a baking sheet lined with parchment paper.
- Brush the tops of the rolls with olive oil.
- Bake in the preheated oven for 15-20 minutes or until golden brown and the cheese is melted.
- Remove from the oven and let cool slightly before serving.