Ingredients
- 2 piece Tomatoes
- 16 g Pasta
- 50 g Cheese
- 1 piece Carrots
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 teaspoon Basil
Instructions
- Begin by cooking the pasta in a pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, dice the tomatoes and grate the carrot.
- In a skillet, heat the olive oil over medium heat. Add the grated carrot and sauté for about 2-3 minutes.
- Add the diced tomatoes to the skillet and cook for another 5 minutes until softened.
- Stir in the cooked pasta, salt, pepper, and basil. Mix well to combine all flavors.
- Finally, remove the skillet from heat and stir in the cheese until it's melted and creamy.
- Serve warm, garnished with extra basil if desired.