Ingredients
- 1 piece Chicken
- 100 g Broccoli
- 1 piece Carrots
- 1 cup Rice
- to taste Spices
Instructions
- Begin by cooking the rice according to the package instructions.
- While the rice is cooking, prepare the chicken by cutting it into bite-sized pieces.
- Chop the broccoli into florets and slice the carrot into thin strips.
- In a pan over medium heat, add a drizzle of oil and sauté the chicken until it is browned and cooked through.
- Add the broccoli and carrot to the pan, and stir-fry for about 5 minutes until the vegetables are tender but still crisp.
- Season the mixture with your choice of spices (e.g., salt, pepper, garlic powder, or soy sauce) to taste.
- Serve the chicken and vegetable stir-fry over the cooked rice.