Ingredients
- 100 g Pasta
- 150 g Beef
- 50 g Cheese
- 2 piece Tomatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Italian seasoning
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the beef and cook until browned.
- Season the beef with garlic powder, salt, black pepper, and Italian seasoning.
- Chop the tomatoes and add them to the skillet. Cook until the tomatoes are soft.
- Combine the cooked pasta with the beef and tomato mixture. Mix well.
- Remove the skillet from heat and sprinkle cheese on top. Cover for a few minutes until the cheese melts.
- Serve warm and enjoy your Cheesy Beef Pasta!