Ingredients
- 150 g Beef
- 100 g Canned diced tomatoes
- 1 g Bell pepper
- 1 g Chopped onion
- 1 g Jalapeño sauce
- 100 g Corn kernels
- 1 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chopped onion and sauté for 2-3 minutes until translucent.
- Add the beef to the skillet and cook until browned, about 5-7 minutes.
- Add the bell pepper, canned diced tomatoes, and corn kernels to the skillet.
- Stir in the jalapeño sauce, salt, black pepper, and paprika.
- Cook for an additional 5 minutes, stirring occasionally until all ingredients are well combined and heated through.
- Serve hot and enjoy your spicy beef and bell pepper stir-fry!