Ingredients
- 1 piece Chicken
- 1 cup Rice
- 50 g Cheese
- 100 g Pasta
- 150 g Beef
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
Instructions
- Preheat your oven to 180°C (350°F).
- In a large skillet, heat olive oil over medium heat. Add the chicken piece and cook until browned on all sides, about 5-7 minutes.
- Remove the chicken from the skillet and set aside. In the same skillet, add the beef and cook until browned. Season with garlic powder, salt, black pepper, and paprika.
- In a large baking dish, combine the cooked rice and pasta. Stir in the cooked beef and diced chicken.
- Sprinkle cheese on top of the mixture.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Remove from the oven, let it cool for a few minutes, and serve warm.