Ingredients
- 1 piece Chicken
- 150 g Beef
- 2 piece Tomatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
Instructions
- Cut the chicken into bite-sized pieces and season with garlic powder, salt, black pepper, and paprika.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken pieces and cook until they are golden brown, about 5-7 minutes.
- Slice the beef thinly and add it to the skillet with the chicken. Cook until the beef is browned and cooked through, about 3-5 minutes.
- Dice the tomatoes and add them to the skillet. Stir well to combine and cook for another 2-3 minutes until the tomatoes are softened.
- Serve warm and enjoy a hearty stir-fry.