Amish white bread is a soft, tender, and comforting classic that represents the beauty of simple home baking. Known for its fluffy texture, lightly sweet flavor, and golden crust, this bread has earned its place as a favorite in kitchens around the world. It is the kind of loaf that feels nostalgic, reliable, and always welcoming on the table.
What makes Amish white bread so special is its balance. It is slightly sweet without being sugary, rich without feeling heavy, and soft enough to melt in your mouth. The dough is usually made with basic pantry ingredients such as flour, yeast, milk, butter, sugar, and a touch of salt. Together, they create a loaf that rises beautifully and bakes into a tender, airy crumb.
This bread is incredibly versatile. It is perfect for sandwiches, whether filled with savory deli meats, fresh vegetables, or creamy spreads. It also makes wonderful toast, developing a gentle crisp on the outside while staying soft inside. Spread with butter, honey, or homemade peach jam, it becomes a simple pleasure that never gets old.
Amish white bread is also ideal for French toast, bread pudding, or grilled cheese sandwiches. Its soft structure absorbs flavors well, making it a favorite base for both sweet and savory recipes. Many home bakers love it because it stays fresh longer than store bought bread and can easily be sliced and frozen for later use.
Beyond its practical uses, this bread carries a sense of tradition and care. It reflects the Amish approach to baking, where patience, quality ingredients, and simple methods create something truly satisfying. The process of kneading the dough, watching it rise, and smelling it bake in the oven feels calming and rewarding.
There is something deeply comforting about slicing into a warm loaf of Amish white bread. The steam, the soft crumb, and the gentle aroma instantly make any kitchen feel like home. It is not just bread, it is a reminder that the simplest recipes often bring the greatest joy.
Amish white bread is proof that you do not need complicated techniques or rare ingredients to create something wonderful. With its soft texture, gentle sweetness, and timeless appeal, it remains a beloved classic that never goes out of style.
Ingredients
- 2 cups warm water about 110 degrees F
- 2/3 cup white sugar can reduce to 1/3 cup if preferred
- 1 1/2 tablespoons active dry yeast ensure it’s fresh
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour can use all-purpose if desired
Instructions
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 to 10 minutes.
- Mix salt and oil into the yeast mixture. Stir in flour one cup at a time.
- Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide dough in half. Shape into loaves, and place into two greased 9×5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition
Dough didn’t rise and I followed instructions. Not sure what went wrong.
Ugh, I hate when that happens! I always double-check my yeast before I start.
Maybe your yeast was old? It needs to be really fresh to work. I had the same problem once!
I used all-purpose flour and it still turned out perfect! So good!
Ugh, what is with all the sugar? Can we not just have bread without all this sweetness?
Whatever, bread needs flavor! If you don’t like it, just use less sugar like the recipe says!
I get your point, but sugar does help with the texture and flavor in breads. You can always reduce it if you want less sweet!
This bread is amazing! So fluffy and sweet. Definitely a keeper!
I totally agree! This recipe is fantastic! I added some honey and it turned out even better!
I’ve never baked bread before. This was easier than I thought! Yum!
I love bread. Bread is life. This one is now my favorite.
Tried it once, but mine turned out super dense. Maybe I messed up the yeast.
I love this recipe! Made it twice and my family can’t get enough. Thanks!
I’m so glad you enjoyed it! It’s a family favorite for sure. 😊
Twice? Really? I tried it once and it came out like a brick. Maybe I messed up the yeast or something.