Carrot Bread

Carrot bread is a cozy, lightly sweet loaf that brings warm flavor and tender texture to any time of day. It’s similar to carrot cake, but a bit simpler and more wholesome, making it perfect for breakfast, snack time, or a comforting dessert. With grated carrots, warm spices, and a moist crumb, this bread feels like a hug straight from the oven.

The batter starts with basic pantry staples like flour, sugar, baking powder, and baking soda. A blend of cinnamon and nutmeg adds gentle warmth without overpowering the natural sweetness of the carrots. Oil or melted butter keeps the loaf soft, while eggs help it rise and hold together. The grated carrots fold in easily, adding moisture and a delicate earthiness that balances the sweetness beautifully.

Once mixed, the batter is poured into a loaf pan and baked until the top turns golden and a toothpick comes out clean. As it bakes, your kitchen fills with the aroma of spices and caramelized edges, hinting at just how comforting the final loaf will be. After cooling slightly, the bread slices neatly into soft, tender pieces speckled with orange bits of carrot.

Carrot bread is incredibly versatile. You can keep it simple and serve it with a pat of butter or a drizzle of honey. For a richer treat, add mix ins like chopped walnuts, pecans, raisins, or shredded coconut. A light cream cheese glaze turns it into a dessert worthy of any gathering.

This bread also stores well. Wrapped tightly, it stays moist for several days, and it freezes beautifully, making it a great make ahead option for busy weeks. Toasting a slice brings out the spices even more and gives the edges a hint of crispness.

Carrot bread is a great way to bring simple ingredients together into something warm and satisfying. It’s easy to make, cozy to enjoy, and always a crowd pleaser. Whether you’re baking for family, friends, or just yourself, this loaf adds a touch of homemade comfort to any moment.

Carrot Bread

3.40 from 10 votes

This Carrot Bread is a deliciously moist and flavorful treat, perfect for breakfast or a snack. Made with fresh carrots and warming spices, it’s a delightful way to incorporate more vegetables into your diet.

Servings 1 loaf

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

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Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 cups grated carrots about 4 large carrots
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs beaten

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt.
• In another bowl, mix together the beaten eggs, vegetable oil, and grated carrots.
• Add the wet ingredients to the dry ingredients and stir until combined. Do not overmix.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for about 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 29gProtein: 3gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 2000IUVitamin C: 2mgCalcium: 40mgIron: 1.4mg

Calories: 230kcal

Meal Type: Side Dish

Cuisine: American

Keyword: baking, Carrot Bread, healthy snacks

Cooking Method: Baked

Diet: Dairy-free

Time: >45 Min

Level: Easy

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