This Carrot Bread is a deliciously moist and flavorful treat, perfect for breakfast or a snack. Made with fresh carrots and warming spices, it's a delightful way to incorporate more vegetables into your diet.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 cups grated carrots about 4 large carrots
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs beaten
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt.
- In another bowl, mix together the beaten eggs, vegetable oil, and grated carrots.
- Add the wet ingredients to the dry ingredients and stir until combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 29gProtein: 3gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 2000IUVitamin C: 2mgCalcium: 40mgIron: 1.4mg