Almond garlic kale salad is a fresh and flavorful dish that brings together bold ingredients in a simple, satisfying way. It’s the kind of salad that feels hearty enough to stand on its own while still being bright and nourishing. With crunchy almonds, tender kale, and a garlicky dressing that ties everything together, it’s a recipe you’ll want to make on repeat.
The base of the salad starts, of course, with kale. Curly or lacinato kale both work well. The key is to massage the leaves with a little olive oil or lemon juice until they soften and darken in color. This step transforms the texture, making the kale tender instead of tough and allowing it to absorb the flavors of the dressing more easily.
The dressing is where the magic happens. Fresh garlic is minced very finely or grated into a paste, then whisked with olive oil, lemon juice, a touch of honey or maple syrup, salt, and black pepper. It’s bold, bright, and has that savory kick that garlic lovers adore. Once poured over the kale, it soaks into the leaves, giving every bite a zesty, aromatic flavor.
To add texture, toasted sliced almonds are sprinkled in, bringing a warm nuttiness and crunch that complements the earthy greens. You can keep the salad simple or add extras like shaved Parmesan, thinly sliced red onions, dried cranberries, or roasted sweet potatoes for a more filling version.
One of the best things about this salad is how well it holds up. Kale stays crisp even after being dressed, making it perfect for meal prep or potlucks. It pairs beautifully with roasted chicken, grilled fish, or even a bowl of soup. As a standalone dish, it’s refreshing and satisfying without being heavy.
Almond garlic kale salad is proof that healthy food can be bold and delicious. It’s easy to prepare, full of texture, and bursting with flavor. Whether you serve it as a starter, side dish, or light meal, it brings something special to the table with minimal effort.
Ingredients
- 2 cups kale washed and chopped
- 1/4 cup almonds sliced
- 2 cloves garlic minced
- 2 tablespoons olive oil extra virgin
- 1 tablespoon lemon juice freshly squeezed
- 1/4 teaspoon salt to taste
- 1/8 teaspoon black pepper freshly ground
Instructions
- In a large bowl, combine chopped kale, sliced almonds, and minced garlic.
- Drizzle olive oil and lemon juice over the salad ingredients.
- Toss the salad until the kale is well coated and ingredients are evenly mixed.
- Season with salt and black pepper to taste.
- Serve immediately and enjoy your fresh Almond Garlic Kale Salad.
Nutrition
It’s simple but good. Didn’t have fresh garlic, so I used powder. Still worked out.
Kale??? Yuck. I don’t get why people eat this stuff. Give me regular lettuce any day.
Ugh, the garlic was too strong for me. Can I just use less? Not a fan…
I made it last night! My kids loved it, who knew they would eat kale. Thanks!
Simple and healthy, just how I like it. Can’t wait to make it again!
How can anyone eat kale?! This is just rabbit food! 😂
Rabbit food? Nah, it’s nutritious! But I get it, not everyone’s taste. What about spinach instead?
I actually love kale! It’s super healthy and can be tasty in the right dish. Give it another try! 😋
I didn’t really like it. The garlic is too strong for my taste. I would try it without garlic next time.
I get what you mean! Garlic can be pretty strong. Have you tried using less next time? It might balance better.
Easy to make and very refreshing! But I used cashews instead of almonds. Tasted great anyway!
Kale. Why do people eat it? Tried it, didn’t enjoy. 0/10 would not recommend.
Had to Google what kale is… is it really healthy? It tasted alright tho.
I dunno, kale seems a bit overrated to me. I mean, it’s just leafy greens, right? But hey, if you liked it, that’s cool!
Kale is super healthy! It’s packed with vitamins and antioxidants. You should definitely give it another shot. Try it with a nice dressing next time!
This salad is amazing! I added some cranberries and it was perfect! 5 stars!
I don’t really like kale, but this recipe makes it tolerable. The almonds add a nice crunch.
This salad is heavenly! The almonds add such a nice crunch. Definitely a keeper!
Absolutely love this recipe! The lemon juice makes it so zesty, and the olive oil is perfect.
I agree, the olive oil really enhances the flavor! Tried it last night and it was a hit.
I don’t know, sounds healthy but kinda bland to me. I like my salads with more pizzazz!
Delicious! But can I substitute apple cider vinegar for lemon juice?
I accidentally added some honey and it was fantastic! Gonna make this again.
Wow, that sounds interesting! I’ve never thought to add honey to a salad. Must try it!