Honey balsamic roasted Brussels sprouts and carrots is a vibrant, flavorful side dish that brings together the natural sweetness of roasted vegetables with the tangy richness of balsamic vinegar and the subtle sweetness of honey. It’s the perfect balance of savory, sweet, and slightly tangy flavors, making it a standout addition to any meal, whether it’s a simple weeknight dinner or a holiday feast.
The Brussels sprouts are halved, and the carrots are sliced into thick rounds or sticks to ensure even roasting. As they roast in the oven, the vegetables become beautifully caramelized, crisp on the edges, and tender inside. The roasting process enhances their natural sweetness and adds a slightly nutty depth to the Brussels sprouts, while the carrots become soft, sweet, and golden.
Midway through roasting, a mixture of honey and balsamic vinegar is drizzled over the vegetables. The honey helps the veggies caramelize even further, giving them a glossy, slightly sticky finish, while the balsamic adds acidity that balances the sweetness perfectly. A touch of olive oil, salt, pepper, and sometimes garlic or rosemary can be added for extra flavor.
This dish is not only delicious but also visually appealing. The bright orange carrots and vibrant green Brussels sprouts create a colorful presentation that looks as good as it tastes.
Honey balsamic roasted Brussels sprouts and carrots pair wonderfully with roasted meats like turkey, chicken, or pork, but they’re also fantastic alongside vegetarian dishes, grains, or pasta. They bring a comforting yet fresh flavor profile that complements rich, savory mains beautifully.
For drinks, pair this dish with a glass of Chardonnay, Pinot Noir, or sparkling water with lemon to enhance its sweet and tangy notes.
Simple, wholesome, and bursting with flavor, this side dish is one that always impresses – easy enough for everyday meals yet special enough for any celebration.

Ingredients
- 200 grams Brussels sprouts halved
- 200 grams carrots sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts and carrots with olive oil, salt, and pepper.
- Spread the vegetables out in an even layer on a large baking sheet.
- Roast in the preheated oven for 20 minutes.
- While the vegetables are roasting, mix balsamic vinegar and honey in a small bowl.
- After 20 minutes, remove the baking sheet from the oven, drizzle the balsamic honey mixture over the vegetables, and toss to coat.
- Return to the oven and roast for an additional 10 minutes, or until the vegetables are tender and caramelized.
- Serve immediately and enjoy!
These Brussels sprouts were fantastic! The honey and balsamic combo really brings out the flavors. Definitely making these again!
I don’t know… I usually hate Brussels sprouts. I tried this recipe because my friend said it was good, but I still didn’t like it. The honey was too sweet for me.
I totally get you! Brussels sprouts can be hit or miss, especially with sweet stuff. Maybe try them with just olive oil and garlic next time!
Why put honey? Isn’t that just for tea? I thought this was a savory dish.
I tried this recipe, but my carrots got burnt. Maybe my oven runs hot? Not sure I want to try it again.
I dunno, but my oven burns stuff too sometimes. I just keep an eye on it after 15 minutes.
Maybe try reducing the temp next time? That can help a lot! Hope it turns out better!
Not a fan of Brussels sprouts, but my wife loved this recipe. I just ate the carrots lol.
These were delicious! The honey adds a perfect sweetness to the sprouts. 5 stars!
I tried makin this last night, but I used maple syrup instead of honey. It still turned out pretty good! But I think honey does sound better. 🤷♂️
No offense, but why do people eat Brussels sprouts? They’re just not tasty to me no matter how you cook them.
I get what you mean! Brussels sprouts can be a hit or miss for a lot of folks. This recipe might change your mind though! Honey and balsamic can really help sweeten them up. Give it a shot!
I thought it looked good, but it was way too sweet for my taste. 2 stars.
I have never heard of this dish, but I really liked it! Who knew carrots could be so good? 4 stars!
Totally trying this but we use maple syrup instead of honey. Will it work? 🤷♀️
Simple and effective! A new favorite side dish in our house. Thanks for sharing! 🙂
So good! I accidentally used too much salt tho, otherwise perfect!
I feel you on the salt! I did the same thing last time, it was a tad salty for my taste. But these veggies are still amazing!
Easy and quick! I added some garlic too. Yum! 👍
Yummy! I made this for dinner and my kids actually ate their veggies for once! 😄
Nah, not for me. Sprouts are like mini cabbages, gross! 1 star.
I totally get it! Sprouts can be an acquired taste. Maybe try them with a different dressing? 3 stars.
Sorry, but I don’t see how that’s healthy. Veggies with honey? Really? 1 star.
I used maple syrup instead of honey and it turned out great! 😋 5 stars!
I wasn’t sure about honey and balsamic together, but this was surprisingly good. Family liked it too!
These are the best roasted veggies I ever had! So sweet and tangy. Will make again!
Sweet and tangy? Really? I found them kinda bland… Maybe I didn’t roast them long enough? 🤔
I totally agree! These veggies are so delicious, it’s hard to believe they are healthy too! Love this recipe! 🥕
Very simple and cheap! Will made it again! 🍴
Eh, I tried it but didn’t taste much. Maybe more seasoning next time?
So glad you liked it! It’s one of my favorites too! 🥰
Cooking brussel sprout wrong is easy. I do that all the time, lol! But this recipe is well explained.
Who knew roasting them made them taste good?! Great way to eat veggies, I guess.
This was just okay. I think my oven temp was off. Might try again. 3/5.
Loved how sweet the carrots came out! Will definitely add more honey next time! Yum!
Who even eats brussels sprouts? 🤢 Not for me. But my husband liked them.
These were delicious! I couldn’t believe how tasty veggies could be. Will make again!
I have never cooked with balsamic vinegar before, but this was good! Gotta expand my cooking skills, haha!
I’m so glad you liked it! Balsamic vinegar gives such a nice flavor. Keep experimenting in the kitchen—it’s fun!