Authentic Pumpkin Bread

Moist, fragrant, and full of warm autumn flavors, pumpkin bread is a timeless classic that captures the cozy essence of the season in every slice. Its tender crumb and rich, spiced aroma make it the perfect treat for crisp mornings, afternoon snacks, or holiday gatherings. The magic begins with pure pumpkin puree, which gives the loaf its signature deep color, natural sweetness, and soft texture. Combined with a blend of cinnamon, nutmeg, ginger, and cloves, the result is a comforting balance of earthy pumpkin flavor and warming spices that taste like fall baked into a loaf.

Pumpkin bread’s appeal lies in its versatility. It’s delicious served plain, where its subtle sweetness and tender crumb shine, but it also pairs beautifully with a spread of butter, cream cheese, or even a drizzle of honey or maple syrup. For an extra layer of indulgence, you can fold in chocolate chips, chopped nuts, or dried fruit to add texture and variety. It also makes a wonderful base for creative twists, such as a streusel topping, a cream cheese swirl, or a glaze drizzled over the top for added sweetness.

This quick bread is not only flavorful but also incredibly comforting. The scent of pumpkin and spice filling the kitchen as it bakes is enough to make anyone feel nostalgic for cozy autumn days, festive gatherings, and homemade treats. It’s equally perfect as a breakfast option with a cup of dalgona coffee, a sweet afternoon pick-me-up, or a dessert served slightly warm with a scoop of vanilla ice cream.

Pumpkin bread is more than just a seasonal bake – it’s a celebration of fall flavors and simple pleasures. With its moist texture, comforting spices, and endless possibilities for customization, it’s no wonder this classic recipe remains a favorite year after year. One slice is all it takes to savor the comforting taste of autumn.

Authentic Pumpkin Bread

3.58 from 114 votes

This delicious and moist pumpkin bread is the perfect fall treat, filled with warm spices and pumpkin flavor.

Servings 1 loaf

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

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Ingredients

  

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• 1 can pumpkin puree 15 oz
• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 large eggs
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves

Instructions

 

• Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
• In a large mixing bowl, combine pumpkin puree, sugar, vegetable oil, water, and eggs. Mix until smooth.
• In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
• Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
• Pour batter into the prepared loaf pan.
• Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• Allow the bread to cool in the pan for a few minutes, then remove to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 37gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 230mgPotassium: 75mgFiber: 1gSugar: 20gVitamin A: 90IUVitamin C: 3mgCalcium: 1mgIron: 6mg

Calories: 230kcal

Meal Type: Side Dish

Cuisine: American

Keyword: baking, fall recipes, pumpkin bread

Cooking Method: Baked

Diet: Low-carb

Time: 30-45 Min

Level: Easy

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