This delicious and moist pumpkin bread is the perfect fall treat, filled with warm spices and pumpkin flavor.
Ingredients
- 1 can pumpkin puree 15 oz
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large mixing bowl, combine pumpkin puree, sugar, vegetable oil, water, and eggs. Mix until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the bread to cool in the pan for a few minutes, then remove to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 37gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 230mgPotassium: 75mgFiber: 1gSugar: 20gVitamin A: 90IUVitamin C: 3mgCalcium: 1mgIron: 6mg