Ingredients
- 2 cup cranberry sauce
- 1 cup Cream Cheese
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 pinch salt
Instructions
- In a medium bowl, blend the softened cream cheese until smooth.
- Add the cranberry sauce to the cream cheese and mix until well combined.
- Stir in the sugar, vanilla extract, cinnamon, and a pinch of salt.
- Mix until all ingredients are fully incorporated and the mixture is creamy.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with crackers or fruit for dipping.