Ingredients
- 100 ml Cranberry sauce
- 100 g Cream cheese
- 1 tbsp Brown sugar
- 1 tsp Cinnamon
- 0.5 tsp Nutmeg
- 1 tsp Vanilla extract
Instructions
- In a mixing bowl, combine the cream cheese and brown sugar. Beat until smooth and creamy.
- Add the cranberry sauce, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
- Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with crackers, fruit, or veggies for dipping.