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Ingredients
- 86 g Broccoli
- 1 tbsp Olive oil
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.1 tsp Black pepper
Instructions
- Cut the broccoli into small bite-size florets.
- Steam the broccoli for 3–5 minutes, until bright green and tender-crisp.
- Heat olive oil in a pan over medium heat.
- Add the broccoli, then sprinkle with garlic powder, salt, and black pepper.
- Sauté for 1–2 minutes to lightly coat and warm through.
- Taste and adjust seasoning, then serve hot.