Ingredients
- 1 piece Carrots
- 100 g Pasta
- 150 g Beef
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Dried oregano
- 1 tbsp Olive oil
Instructions
- Cook the pasta in a pot of boiling salted water according to package directions until al dente. Drain and set aside.
- Peel and finely grate or dice the carrot.
- In a large pan, heat the olive oil over medium-high heat. Add the beef and cook, breaking it up, until browned (about 6–8 minutes).
- Add the carrot to the beef and cook until softened (about 5 minutes). Stir occasionally.
- Season with salt, black pepper, garlic powder, and dried oregano. Mix well.
- Add a splash of water (a few tablespoons) to loosen the mixture and simmer for 3–4 minutes, stirring, until slightly saucy.
- Add the cooked pasta to the pan and toss until evenly coated. Adjust seasoning to taste and serve hot.