Ingredients
- 50 g Cheese
- 0.25 tsp Black pepper
- 0.125 tsp Salt
Instructions
- Grate or slice the cheese into small pieces so it melts evenly.
- Add the cheese to a small non-stick pan over low heat.
- Stir gently until the cheese is fully melted and smooth.
- Season with salt and black pepper to taste.
- Serve immediately (as a quick melted-cheese topping or dip).