Ingredients
- 100 l Shrimp
- 2 tablespoons Olive Oil
- 4 cloves Garlic
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoons Lemon Juice
Instructions
- In a large bowl, combine the shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Mix well to ensure the shrimp are evenly coated.
- Let the shrimp marinate for about 15-20 minutes to absorb the flavors.
- Heat a pan over medium-high heat and add the marinated shrimp.
- Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque.
- Squeeze fresh lemon juice over the cooked shrimp before serving.
- Serve hot as an appetizer or over a bed of rice or pasta.