Ingredients
- 1 piece Carrots
- 2 piece Tomatoes
- 50 g Cheese
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Garlic powder
- 0.5 tsp Dried oregano
Instructions
- Preheat the oven to 200°C (400°F). Lightly grease a small baking dish.
- Peel the carrot and cut it into thin rounds or half-moons. Arrange in the baking dish.
- Slice the tomatoes and place them over the carrots.
- Drizzle with olive oil, then sprinkle with salt, black pepper, garlic powder, and oregano.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheese evenly over the top, and bake uncovered for 10–12 minutes, until the cheese melts and turns lightly golden.
- Let it rest for 5 minutes, then serve warm.