Peppermint Infused Sugar Cookies are a festive twist on a classic treat, combining the buttery sweetness of traditional sugar cookies with the refreshing flavor of peppermint. Perfect for holiday baking, these cookies bring a bright, seasonal touch to dessert tables, gift boxes, and cozy gatherings.
The base of these cookies is a classic sugar cookie dough made with butter, sugar, eggs, and flour, resulting in a soft yet slightly crisp texture. The addition of peppermint extract gives the cookies their signature flavor, offering a cool, refreshing contrast to the rich sweetness. This balance makes them both unique and irresistible.
One of the highlights of Peppermint Infused Sugar Cookies is their versatility in presentation. The dough can be rolled out and cut into festive shapes like stars, snowflakes, or candy canes, making them perfect for decorating. Once baked, they can be topped with a simple glaze, royal icing, or a dusting of powdered sugar for an elegant finish. Crushed peppermint candies or candy canes can also be sprinkled on top for extra flavor and a decorative touch.
These cookies are ideal for sharing and gifting. Their festive appearance and refreshing taste make them a favorite during the holiday season, especially for gatherings and celebrations. They pair wonderfully with hot beverages like cocoa, coffee, or tea, enhancing the cozy atmosphere of winter moments.
Peppermint Infused Sugar Cookies are also easy to customize. You can adjust the level of peppermint flavor to suit your taste or add white chocolate chips for extra sweetness. The dough can be prepared in advance and chilled, making the baking process convenient and stress-free.
Overall, these cookies offer a delightful combination of classic comfort and seasonal flair. With their soft texture, sweet flavor, and refreshing peppermint twist, Peppermint Infused Sugar Cookies are a perfect addition to any holiday baking tradition.
Ingredients
- 1 g Crushed peppermint leaves
- 200 g All-purpose flour
- 100 g Sugar
- 100 g Butter
- 1 large Egg
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1 tsp Vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and crushed peppermint leaves.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls and place them onto a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.