Authentic Blackstone Hibachi Chicken and Vegetables

Authentic Blackstone Hibachi Chicken and Vegetables

3.39 from 13 votes

Bring the Japanese steakhouse experience straight to your backyard! This mouth-watering Hibachi Chicken is cooked to perfection alongside tender-crisp vegetables and savory fried rice. Thanks to the Blackstone griddle's multiple heat zones, you can cook this entire feast at the exact same time.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

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Ingredients

  

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• 1.5 lbs Boneless skinless chicken breasts (cut into bite-sized pieces)
• 3 cups Mixed vegetables (chopped zucchini, onions, and broccoli florets)
• 2 cups Cooked white rice (day-old and chilled)
• 2 tbsp Vegetable oil or sesame oil (divided, for cooking)
• 4 tbsp Unsalted butter (divided)
• 3 cloves Garlic (minced)
• 1/4 cup Soy sauce (low sodium preferred, divided)
• 1 tbsp Teriyaki sauce (for the chicken)
• 2 Large eggs (beaten, for the rice)
• 1/2 tsp Black pepper (freshly ground)

Instructions

 

• Prep all your ingredients before turning on the grill. Cut the chicken and vegetables, and have your sauces, butter, eggs, and chilled rice ready to go by the griddle.
• Preheat your Blackstone griddle to create three distinct cooking zones. Set one side to medium-high heat (for chicken), the center to medium (for vegetables), and the other side to low (for rice).
• Drizzle a little oil on the medium-high zone and add the chicken pieces. Season with black pepper. Let the chicken sear undisturbed for 3-4 minutes to develop a nice crust, then toss to cook evenly.
• At the same time, drizzle oil on the medium zone and add your mixed vegetables. Toss them frequently until they are tender-crisp, about 5-7 minutes.
• On the low-heat zone, melt 1 tablespoon of butter. Pour in the beaten eggs and scramble them quickly. Add the chilled rice on top of the eggs, toss together, and let it warm up.
• Melt the remaining 3 tablespoons of butter on a clear spot on the griddle and mix in the minced garlic to create a quick garlic butter. Divide this mixture evenly over the chicken, the vegetables, and the rice, tossing each zone well.
• Finally, drizzle the soy sauce over the rice and vegetables, and the teriyaki sauce over the chicken. Toss everything one last time on their respective zones to coat evenly. Serve immediately right off the griddle!

Nutrition

Calories: 501kcalCarbohydrates: 43gProtein: 45gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 139mgSodium: 1247mgPotassium: 1003mgFiber: 6gSugar: 1gVitamin A: 7334IUVitamin C: 17mgCalcium: 63mgIron: 3mg

Calories: 501kcal

Meal Type: Dinner, Main Course

Cuisine: Asian-American, Japanese

Keyword: Blackstone recipe, chicken and vegetables, flat top grill, fried rice, hibachi chicken, Japanese steakhouse, teriyaki

Cooking Method: Grilled

Tried this recipe?Mention @coolinarco or tag #coolinarco!

Bring the Magic of a Japanese Steakhouse to Your Backyard

Have you ever visited an authentic Japanese steakhouse and wished you could recreate that fantastic, savory flavor at home? Watching the chef expertly slice, dice, and grill right in front of you is an unforgettable experience. With a flat-top griddle in your backyard, becoming the head chef of your own steakhouse is easier than ever.

We are absolutely thrilled to present the ultimate guide on how to make the perfect Blackstone Hibachi Chicken. This meal brings a professional restaurant experience straight to your patio, making it ideal for weekend dinners or summer parties. It is remarkably simple to prepare, yet it delivers deep, complex flavors thanks to a magical combination of rich soy sauce, pungent fresh garlic, creamy butter, and nutty toasted sesame oil.

Why is Blackstone Hibachi Chicken the Perfect Meal Choice?

Cooking on a flat-top griddle is fast, incredibly delicious, and highly entertaining for everyone involved. Here is exactly why you will love adding this dish to your weekly rotation:

• Consistent, Even Cooking: The massive flat-top surface allows all your ingredients to sear evenly at the exact same time, locking in natural juices and creating a beautiful crust.
• Ultimate Time-Saver: Forget washing multiple pots and pans. You can simultaneously cook your diced chicken, a massive batch of savory fried rice, and a colorful array of fresh vegetables all on one surface.
• Highly Entertaining Atmosphere: Channel your inner chef! Flipping, mixing, and tossing ingredients right in front of your family makes cooking a fun event rather than a chore. (By the way, if you love entertaining a crowd with your griddle, you absolutely must check out our guide on making The Ultimate Blackstone Smash Burgers for another fantastic, crowd-pleasing option!)

4 Secrets to Perfect Flavor and Preparation

What exactly separates an excellent, authentic hibachi dish from an average home-cooked meal? Follow these four essential steps to ensure your Blackstone Hibachi Chicken is incredibly juicy, tender, and perfectly glazed:

1. Prep the Meat Properly: Always chop boneless, skinless chicken breasts or juicy thighs into uniform, bite-sized pieces. This guarantees that every single piece cooks quickly and evenly across the hot surface.
2. Mix the Ultimate Sauce: Do not rely on store-bought marinades. Create a rich, savory blend of high-quality soy sauce, freshly grated ginger, and finely minced garlic for a vibrant flavor profile.
3. Add the Secret Ingredient: Never forget a drop or two of toasted sesame oil. This is the magical ingredient that provides that authentic, smoky, restaurant-quality aroma.
4. Time the Butter Perfectly: Always add your butter right toward the very end of the cooking process. Melting it over the meat at the last minute gives the chicken a glossy, mouth-watering finish without the risk of the butter burning on the high heat.

The Best Side Dishes for Your Griddle Feast

No Asian-inspired griddle meal is complete without the proper accompanying side dishes. The best part about using a large griddle is utilizing different temperature zones to cook your main course and sides simultaneously.

Here are the absolute must-have pairings for your Blackstone Hibachi Chicken:

• Classic Hibachi Fried Rice: A generous mound of day-old rice cooked with scrambled eggs, sweet peas, diced carrots, and chopped green onions is mandatory. (Looking for the perfect base for your meal? Try our simple and delicious Easy Homemade Fried Rice Recipe to serve alongside your chicken!)
• Perfectly Grilled Vegetables: Zucchini sticks, thick chunks of sweet yellow onion, whole button mushrooms, and tender broccoli florets pair flawlessly with the seasoned meat. The hot griddle gives them a perfect, slight char while keeping them crisp.
• Signature “Yum Yum” Sauce: A generous drizzle of this famous, creamy, and slightly sweet pink sauce perfectly highlights every single component on your plate.

Top Tips for Flat-Top Griddle Cooking

To ensure your Blackstone Hibachi Chicken turns out flawlessly every single time you make it, always remember these golden rules for griddle cooking:

• Prep in Advance (Mise en Place): Chop all your vegetables, cube your meat, and mix your sauces before you even ignite the grill. High-heat cooking moves extremely fast, leaving no time for chopping on the fly!
• Manage Your Temperature Zones: Keep one side of the griddle on high heat for aggressively searing the meat, and leave the other side on medium or low heat for gently sautéing the vegetables and keeping the rice warm.
• Use the Right Cooking Oil: Do not skimp on the cooking oil at the beginning. A well-oiled surface prevents your chicken from sticking and lets the food glide beautifully as you toss it.

Now that you are armed with all the secrets and techniques, it is time to fire up the grill. Keep reading below for the detailed, step-by-step recipe to ensure your homemade hibachi feast is a total success!